choux pastry

chou pas·try

C c

Transcription

- US Pronunciation
- US IPA
- [shoo pey-stree]
- /ʃu ˈpeɪ stri/

- US Pronunciation
- US IPA
- [shoo pey-stree]
- /ʃu ˈpeɪ stri/

Definitions of choux pastry words

noun choux pastry a very light pastry made with eggs, used for eclairs, etc 3
noun choux pastry a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc. 3
noun choux pastry A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc. 0

See all 3 definitions of choux pastry

Information block about the term

Parts of speech for Choux pastry

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

Full grammatical hierarchy of Choux pastry

choux pastry popularity

This term is known only to a narrow circle of people with rare knowledge. Only 7% of English native speakers know the meaning of this word.

According to our data most of word are more popular. This word is almost not used. It has a much more popular synonym.

choux pastry usage trend in Literature

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See also

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