ALL meanings of choux pastry
chou pas·try
C c - noun choux pastry a very light pastry made with eggs, used for eclairs, etc 3
- noun choux pastry a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc. 3
- noun choux pastry A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc. 0