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chantilly-sauce

Chan·til·ly-sauce
C c

Transcription

    • US Pronunciation
    • US IPA
    • [shan-til-ee saws]
    • /ʃænˈtɪl i sɔs/
    • US Pronunciation
    • US IPA
    • [shan-til-ee saws]
    • /ʃænˈtɪl i sɔs/

Definitions of chantilly-sauce word

  • noun chantilly-sauce a town in N France, N of Paris: lace manufacture. 1
  • noun chantilly-sauce (sometimes lowercase). Also called Chantilly lace. a delicate silk, linen, or synthetic bobbin lace, in black or white, scalloped along one edge and often having an outlined design of scrolls or vases or baskets of flowers, widely used for bridal gowns and evening gowns. 1
  • noun chantilly-sauce a dessert topping of whipped cream, sweetening, and flavoring, especially vanilla. 1
  • noun chantilly-sauce Also called Chantilly sauce. mousseline. 1
  • adjective chantilly-sauce (of cream) whipped and flavored, especially with vanilla. 1
  • adjective chantilly-sauce (of food) prepared or served with whipped cream: strawberries Chantilly. 1

Information block about the term

Parts of speech for Chantilly-sauce

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

chantilly-sauce popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 59% of English native speakers know the meaning and use word.
This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

See also

Matching words

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