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caramelise

C c

Transcription

    • US Pronunciation
    • US IPA
    • US Pronunciation
    • US IPA

Definitions of caramelise word

  • noun caramelise (cooking) To convert sugar into caramel. 1
  • verb caramelise (cooking) To brown sugar by means of heat. 0

Information block about the term

Parts of speech for Caramelise

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

caramelise popularity

A common word. It’s meaning is known to most children of preschool age. About 97% of English native speakers know the meaning and use the word.
According to our data about 74% of words is more used. This is a rare but used term. It occurs in the pages of specialized literature and in the speech of educated people.

caramelise usage trend in Literature

This diagram is provided by Google Ngram Viewer

Synonyms for caramelise

verb caramelise

  • burn — If there is a fire or a flame somewhere, you say that there is a fire or flame burning there.
  • heat — the state of a body perceived as having or generating a relatively high degree of warmth.
  • scorch — to affect the color, taste, etc., of by burning slightly: The collar of the shirt was yellow where the iron had scorched it.
  • brown — Something that is brown is the colour of earth or of wood.
  • broil — When you broil food, you cook it using very strong heat directly above or below it.

Top questions with caramelise

  • how to caramelise onions?
  • how do you caramelise sugar?
  • how do you caramelise onion?
  • how to caramelise red onions?
  • how to caramelise onions quickly?
  • how do you caramelise red onions?
  • how to caramelise onions fast?
  • how to caramelise?
  • how to caramelise condensed milk?
  • how to caramelise sugar?

See also

Matching words

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