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broil

broil
B b

Transcription

    • US Pronunciation
    • US IPA
    • UK Pronunciation
    • UK IPA
    • [broil]
    • /brɔɪl/
    • /brɔɪl/
    • US Pronunciation
    • US IPA
    • [broil]
    • /brɔɪl/

Definitions of broil word

  • verb broil When you broil food, you cook it using very strong heat directly above or below it. 3
  • verb broil to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way 3
  • verb broil to become or cause to become extremely hot 3
  • verb broil to be furious 3
  • noun broil the process of broiling 3
  • noun broil something broiled 3

Information block about the term

Origin of broil

First appearance:

before 1300
One of the 15% oldest English words
1300-50; Middle English brulen, brolyn, broillen < Anglo-French bruill(i)er, broil(l)er, Old French brusler, brul(l)er to burn (French brûler), a conflation of the verbs represented by Old French bruir to burn (< Frankish *brōjan; compare Middle High German brü(ej)en, German brühen to scald) and usler < Latin ustulāre to scorch

Historical Comparancy

Parts of speech for Broil

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

broil popularity

A common word. It’s meaning is known to most children of preschool age. About 85% of English native speakers know the meaning and use the word.
Most Europeans know this English word. The frequency of it’s usage is somewhere between "mom" and "screwdriver".

broil usage trend in Literature

This diagram is provided by Google Ngram Viewer

Synonyms for broil

verb broil

  • sear — to burn or char the surface of: She seared the steak to seal in the juices.
  • melt — to become liquefied by warmth or heat, as ice, snow, butter, or metal.
  • roast — to bake (meat or other food) uncovered, especially in an oven.
  • swelter — to suffer from oppressive heat.
  • burn — If there is a fire or a flame somewhere, you say that there is a fire or flame burning there.

Antonyms for broil

verb broil

  • freeze — to become hardened into ice or into a solid body; change from the liquid to the solid state by loss of heat.

Top questions with broil

  • how to cook london broil?
  • how to broil steaks?
  • how to broil a steak?
  • how to broil steak?
  • how to broil chicken?
  • how to broil salmon?
  • how long to broil steaks?
  • how to cook a london broil?
  • how long to broil steak?
  • how to broil?
  • what does broil mean?
  • how long to broil salmon?
  • how to broil lobster tails?
  • what is broil?
  • what is london broil?

See also

Matching words

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