creme anglaise

crème an·glaise

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Definitions of creme anglaise words

noun creme anglaise a custardlike cream sauce, often flavored with vanilla, served with fresh fruit, rich chocolate desserts, etc. 3
noun creme anglaise a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc. 1
noun creme anglaise A liquid, sweet custard used as a topping for a dessert, as a dessert by itself, or as a base for ice cream or crème brûlée. 0

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This term is known only to a narrow circle of people with rare knowledge. Only 3% of English native speakers know the meaning of this word.

According to our data most of word are more popular. This word is almost not used. It has a much more popular synonym.

This diagram is provided by Google Ngram Viewer

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