andouille

an·dou·ille

A a

Transcription

- US Pronunciation
- US IPA
- [an-doo-ee, ahn-dwee; French ahn-doo-yuh]
- /ænˈdu i, ɑnˈdwi; French ɑ̃ˈdu yə/

- US Pronunciation
- US IPA
- [an-doo-ee, ahn-dwee; French ahn-doo-yuh]
- /ænˈdu i, ɑnˈdwi; French ɑ̃ˈdu yə/

Definitions of andouille word

noun andouille a spicy smoked pork sausage with a blackish skin 3
noun andouille in France, a large sausage containing mainly pork tripe and chitterlings 3
noun andouille in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced 3
noun andouille a spicy, smoked pork sausage, with garlic and Cajun seasonings. 1
noun andouille a spicy, black-skinned chitterlings sausage. 1
noun andouille A spicy pork sausage seasoned with garlic, used especially in Cajun cooking. 1

See all 7 definitions of andouille

Information block about the term

Origin of andouille

First appearance:

before 1600

One of the 39% oldest English words

1600-05; < French < Old French andoille < Vulgar Latin inductilia (unattested) “stuffed (things, foods)” < inductilis (unattested) “made by insertion, stuffed” < Latin inductus, past participle of indūcere “to lead in, draw in”; see induct

Historical Comparancy

Parts of speech for Andouille

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

Full grammatical hierarchy of Andouille

andouille popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 51% of English native speakers know the meaning and use word.

Most Europeans know this English word. The frequency of it’s usage is somewhere between "mom" and "screwdriver".

andouille usage trend in Literature

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