agrology

noun agrology

• horticulture — the cultivation of a garden, orchard, or nursery; the cultivation of flowers, fruits, vegetables, or ornamental plants.
• farming — a tract of land, usually with a house, barn, silo, etc., on which crops and often livestock are raised for livelihood.
• gardening — a plot of ground, usually near a house, where flowers, shrubs, vegetables, fruits, or herbs are cultivated.
• working — exertion or effort directed to produce or accomplish something; labor; toil.
• planting — any member of the kingdom Plantae, comprising multicellular organisms that typically produce their own food from inorganic matter by the process of photosynthesis and that have more or less rigid cell walls containing cellulose, including vascular plants, mosses, liverworts, and hornworts: some classification schemes may include fungi, algae, bacteria, blue-green algae, and certain single-celled eukaryotes that have plantlike qualities, as rigid cell walls or photosynthesis.