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zabaglione

za·ba·glio·ne
Z z

Transcription

    • US Pronunciation
    • US IPA
    • [zah-buh l-yoh-nee; Italian dzah-bah-lyaw-ne]
    • /ˌzɑ bəlˈyoʊ ni; Italian ˌdzɑ bɑˈlyɔ nɛ/
    • US Pronunciation
    • US IPA
    • [zah-buh l-yoh-nee; Italian dzah-bah-lyaw-ne]
    • /ˌzɑ bəlˈyoʊ ni; Italian ˌdzɑ bɑˈlyɔ nɛ/

Definitions of zabaglione word

  • noun zabaglione a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert. 1
  • noun zabaglione A custard-like dessert made with egg yolks, sugar and Marsala wine. 1
  • noun zabaglione a light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass 0
  • noun zabaglione a frothy dessert or sauce made of eggs, sugar, and wine, typically Marsala, beaten together over boiling water 0
  • noun zabaglione eggnog. 0

Information block about the term

Origin of zabaglione

First appearance:

before 1895
One of the 18% newest English words
1895-1900; < Italian, variant of zabaione, perhaps < Late Latin sabai(a) an Illyrian drink + Italian -one augmentative suffix

Historical Comparancy

Parts of speech for Zabaglione

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

zabaglione popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 42% of English native speakers know the meaning and use word.
This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

Top questions with zabaglione

  • what is zabaglione?
  • how do you make zabaglione?
  • how to make zabaglione?
  • what is a zabaglione?

See also

Matching words

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