roaster

noun roaster

• barbecue — A barbecue is a piece of equipment which you use for cooking on in the open air.
• broiler — A broiler is a part of a stove which produces strong heat and cooks food placed underneath it.
• double boiler — a utensil consisting of two pots, one of which fits partway into the other: water is boiled in the lower pot to cook or warm food or melt a substance in the upper.
• hibachi — a small Japanese-style charcoal brazier covered with a grill, usually used for outdoor cooking.
• microwave oven — an electrically operated oven using high-frequency electromagnetic waves that penetrate food, causing its molecules to vibrate and generating heat within the food to cook it in a very short time.