hollandaise sauce

hol·lan·daise sauce

H h

Definitions of hollandaise sauce words

noun hollandaise sauce a sauce of egg yolks, butter, lemon juice, and seasonings. 1
noun hollandaise sauce sauce made from eggs, butter and lemon 1
noun hollandaise sauce a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish 0
noun hollandaise sauce a creamy sauce for fish or vegetables, made of butter, egg yolks, lemon juice, etc. 0
noun hollandaise sauce An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking. 0

before 1905

One of the 15% newest English words

First recorded in 1905-10, hollandaise sauce is from the French word sauce hollandaise Dutch sauce

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exclamation

This term is known only to a narrow circle of people with rare knowledge. Only 29% of English native speakers know the meaning of this word.

According to our data most of word are more popular. This word is almost not used. It has a much more popular synonym.

This diagram is provided by Google Ngram Viewer

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