ALL meanings of hollandaise sauce
hol·lan·daise sauce
H h - noun hollandaise sauce sauce made from eggs, butter and lemon 1
- noun hollandaise sauce a sauce of egg yolks, butter, lemon juice, and seasonings. 1
- noun hollandaise sauce An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking. 0
- noun hollandaise sauce a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish 0
- noun hollandaise sauce a creamy sauce for fish or vegetables, made of butter, egg yolks, lemon juice, etc. 0