hasenpfeffer

ha·sen·pfef·fer

H h

Transcription

- US Pronunciation
- US IPA
- UK Pronunciation
- UK IPA
- [hah-suh n-fef-er]
- /ˈhɑ sənˌfɛf ər/
- /hˈeɪsənpfˌefə/

- US Pronunciation
- US IPA
- [hah-suh n-fef-er]
- /ˈhɑ sənˌfɛf ər/

Definitions of hasenpfeffer word

noun hasenpfeffer a stew of marinated rabbit meat garnished usually with sour cream. 1
noun hasenpfeffer (cooking) A traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and wine in a marinade thickened with the animal's blood. 1
noun hasenpfeffer a German stew traditionally consisting of rabbit, wine or vinegar, and seasoning 0
noun hasenpfeffer a German dish of rabbit meat marinated in vinegar and stewed in the marinade 0

See all 4 definitions of hasenpfeffer

Information block about the term

Origin of hasenpfeffer

First appearance:

before 1890

One of the 20% newest English words

1890-95; < German, equivalent to Hasen-, combining form of Hase hare + Pfeffer pepper

Historical Comparancy

Parts of speech for Hasenpfeffer

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

Full grammatical hierarchy of Hasenpfeffer

hasenpfeffer popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 37% of English native speakers know the meaning and use word.

This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

hasenpfeffer usage trend in Literature

This diagram is provided by Google Ngram Viewer

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