ALL meanings of hasenpfeffer
ha·sen·pfef·fer
H h - noun hasenpfeffer a stew of marinated rabbit meat garnished usually with sour cream. 1
- noun hasenpfeffer (cooking) A traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and wine in a marinade thickened with the animal's blood. 1
- noun hasenpfeffer a German stew traditionally consisting of rabbit, wine or vinegar, and seasoning 0
- noun hasenpfeffer a German dish of rabbit meat marinated in vinegar and stewed in the marinade 0