gelatins

noun gelatins

• jellies — a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
• gel — Physical Chemistry. a semirigid colloidal dispersion of a solid with a liquid or gas, as jelly, glue, etc.
• conserves — Plural form of conserve.
• extracts — Plural form of extract.
• jams — a preserve of whole fruit, slightly crushed, boiled with sugar: strawberry jam.