croissant

noun croissant

• cake — A cake is a sweet food made by baking a mixture of flour, eggs, sugar, and fat in an oven. Cakes may be large and cut into slices or small and intended for one person only.
• doughnut — a small cake of sweetened or, sometimes, unsweetened dough fried in deep fat, typically shaped like a ring or, when prepared with a filling, a ball.
• bread — Bread is a very common food made from flour, water, and yeast.
• delicacy — Delicacy is the quality of being easy to break or harm, and refers especially to people or things that are attractive or graceful.
• dainty — If you describe a movement, person, or object as dainty, you mean that they are small, delicate, and pretty.