collards

noun collards

• vegetable — any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower.
• sauerkraut — cabbage cut fine, salted, and allowed to ferment until sour.
• broccoli — Broccoli is a vegetable with green stalks and green or purple tops.
• coleslaw — Coleslaw is a salad of chopped raw cabbage, carrots, onions, and sometimes other vegetables, usually with mayonnaise.
• colewort — cole