vegetable — any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower.
sauerkraut — cabbage cut fine, salted, and allowed to ferment until sour.
broccoli — Broccoli is a vegetable with green stalks and green or purple tops.
coleslaw — Coleslaw is a salad of chopped raw cabbage, carrots, onions, and sometimes other vegetables, usually with mayonnaise.
kale — Also called borecole. a cabbagelike cultivated plant, Brassica oleracea acephala, of the mustard family, having curled or wrinkled leaves: used as a vegetable.
savoy — a member of the royal house of Italy that ruled from 1861 to 1946.
cabbage — A cabbage is a round vegetable with white, green or purple leaves that is usually eaten cooked.
cole — any of various plants of the genus Brassica, such as the cabbage and rape
collard — a variety of the cabbage, Brassica oleracea acephala, having a crown of edible leaves