cassoulet

cas·sou·let

C c

Transcription

- US Pronunciation
- US IPA
- [kas-uh-ley; French ka-soo-le]
- /ˌkæs əˈleɪ; French ka suˈlɛ/

- US Pronunciation
- US IPA
- [kas-uh-ley; French ka-soo-le]
- /ˌkæs əˈleɪ; French ka suˈlɛ/

Definitions of cassoulet word

noun cassoulet a stew originating from France, made from haricot beans and goose, duck, pork, etc 3
noun cassoulet a traditional casserole of SW France, consisting of beans slowly baked with various kinds of meat and, often, a leg of confit of duck or goose 3
noun cassoulet a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck. 1
noun cassoulet A stew made with meat and beans. 1
noun cassoulet A rich stew originating in southwest France containing beans and meat. 0

See all 5 definitions of cassoulet

Information block about the term

Origin of cassoulet

First appearance:

before 1925

One of the 11% newest English words

1925-30; < French < Provençal (Languedoc) diminutive of cassolo earthen pan, dish; see cassolette

Historical Comparancy

Parts of speech for Cassoulet

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

Full grammatical hierarchy of Cassoulet

cassoulet popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 54% of English native speakers know the meaning and use word.

This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

cassoulet usage trend in Literature

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