braciole

bra·ci·o·la

B b

Transcription

- US Pronunciation
- US IPA
- [brah-chee-oh-luh, brah-choh-; Italian brah-chaw-lah]
- /ˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɑ/

- US Pronunciation
- US IPA
- [brah-chee-oh-luh, brah-choh-; Italian brah-chaw-lah]
- /ˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɑ/

Definition of braciole word

noun plural braciole a flat piece of veal or beef rolled around a filling and baked in stock and wine. 1

Just one definition for braciole

Information block about the term

Origin of braciole

First appearance:

before 1940

One of the 7% newest English words

1940-45; < Italian: slice of meat roasted over coals, equivalent to brac(e) hot coal, ember (earlier bracia, bragia < Germanic; see braise) + -iola noun suffix

Historical Comparancy

Parts of speech for Braciole

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

Full grammatical hierarchy of Braciole

braciole popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 46% of English native speakers know the meaning and use word.

This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

braciole usage trend in Literature

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