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botrytis

bo·try·tis
B b

Transcription

    • US Pronunciation
    • US IPA
    • [boh-trahy-tis]
    • /boʊˈtraɪ tɪs/
    • US Pronunciation
    • US IPA
    • [boh-trahy-tis]
    • /boʊˈtraɪ tɪs/

Definitions of botrytis word

  • noun botrytis any of a group of fungi of the genus Botrytis, several of which cause plant diseases 3
  • noun botrytis a fungus of this genus, Botrytis cinerea, which causes noble rot 3
  • noun botrytis a plant disease that blackens flower buds, caused by a gray mold (genus Botrytis) that is used in winemaking 3
  • noun botrytis any imperfect fungus of the genus Botrytis, having the conidia in grapelike bunches: a major cause of plant disease. 1
  • noun botrytis noble rot. 1
  • noun botrytis The fungus Botrytis cinerea that is responsible for the formation of noble rot. 0
See all 6 definitions of botrytis

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Parts of speech for Botrytis

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation
Full grammatical hierarchy of Botrytis

botrytis popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 66% of English native speakers know the meaning and use word.
This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

botrytis usage trend in Literature

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Top questions with botrytis

  • how to treat botrytis?
  • what is botrytis?

Related words

  • botrytis rot

    a disease of many plants caused by fungi of the genus Botrytis, characterized by leaf blight, a tan-gray moldlike surface growth, and the rotting of stems and storage organs.

  • broccoli

    Broccoli is a vegetable with green stalks and green or purple tops.

  • cauliflower

    Cauliflower is a large round vegetable that has a hard white centre surrounded by green leaves.

  • gray mold

    a disease of plants, characterized by a gray, furry coating on the decaying parts, caused by any of several fungi.

  • noble rot

    the fungus Botrytis cinerea, which is cultivated in some winemaking processes, especially in the making of French Sauternes, where the ripened grapes become shriveled as a result of its introduction, thereby concentrating the juice and increasing the sugar content.
All related words to botrytis

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