bordelaise sauce

Bor·de·laise sauce

B b

Definitions of bordelaise sauce words

noun bordelaise sauce a dark sauce made from meat stock, flour, wine, onions, seasonings, etc., served over broiled meat 3
noun bordelaise sauce A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef. 0

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A common word. It’s meaning is known to most children of preschool age. About 90% of English native speakers know the meaning and use the word.

Most Europeans know this English word. The frequency of it’s usage is somewhere between "mom" and "screwdriver".

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