garde-manger

garde-man·ger

G g

Transcription

- US Pronunciation
- US IPA
- [gard-mahn-zhey]
- /gɑːd ˈmeɪn dʒər/

- US Pronunciation
- US IPA
- [gard-mahn-zhey]
- /gɑːd ˈmeɪn dʒər/

Definitions of garde-manger word

noun plural garde-manger a cool room used for storing foods and for preparing certain dishes, especially cold buffet dishes. 1
noun plural garde-manger a chef or cook who supervises the preparation of cold dishes. 1
noun garde-manger a cook (as on the staff of a restaurant or cruise ship) who prepares the cold foods such as salads, hors d'oeuvres, and fish 0

See all 3 definitions of garde-manger

Information block about the term

Parts of speech for Garde-manger

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

Full grammatical hierarchy of Garde-manger

garde-manger popularity

This term is known only to a narrow circle of people with rare knowledge. Only 27% of English native speakers know the meaning of this word.

According to our data most of word are more popular. This word is almost not used. It has a much more popular synonym.

See also

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