emulsifier

E e

Transcription

- US Pronunciation
- US IPA
- UK Pronunciation
- UK IPA
- \i-ˈməl-sə-ˌfī(-ə)r\
- /ˌɪ.ˈməl.sə.ˌfaɪə(r)/

- US Pronunciation
- US IPA
- \i-ˈməl-sə-ˌfī(-ə)r\

Definitions of emulsifier word

noun emulsifier A substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods. 1
noun emulsifier substance that creates an emulsion 1
variable noun emulsifier An emulsifier is a substance used in food manufacturing which helps to combine liquids of different thicknesses. 0
noun emulsifier an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods 0
noun emulsifier A substance that helps an emulsion form, or helps keep an emulsion from separating. 0

See all 5 definitions of emulsifier

Information block about the term

Parts of speech for Emulsifier

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

Full grammatical hierarchy of Emulsifier

emulsifier popularity

This term is known only to a narrow circle of people with rare knowledge. Only 7% of English native speakers know the meaning of this word.

This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

emulsifier usage trend in Literature

This diagram is provided by Google Ngram Viewer

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See also

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