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buttermilk

but·ter·milk
B b

Transcription

    • US Pronunciation
    • US IPA
    • UK Pronunciation
    • UK IPA
    • [buht-er-milk]
    • /ˈbʌt ərˌmɪlk/
    • /ˈbʌt.ə.mɪlk/
    • US Pronunciation
    • US IPA
    • [buht-er-milk]
    • /ˈbʌt ərˌmɪlk/

Definitions of buttermilk word

  • uncountable noun buttermilk Buttermilk is the liquid that remains when fat has been removed from cream when butter is being made. You can drink buttermilk or use it in cooking. 3
  • noun buttermilk the sourish liquid remaining after the butter has been separated from milk, often used for making scones and soda bread 3
  • noun buttermilk the liquid left after butter has been churned from milk 3
  • noun buttermilk a commercially prepared milk drink made by adding bacteria to sweet skim milk 3
  • noun buttermilk the more or less acidulous liquid remaining after butter has been separated from milk or cream. 1
  • noun buttermilk a similar liquid made from whole or skim milk with the addition of a bacterial culture. 1

Information block about the term

Origin of buttermilk

First appearance:

before 1520
One of the 28% oldest English words
First recorded in 1520-30; butter + milk

Historical Comparancy

Parts of speech for Buttermilk

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

buttermilk popularity

A common word. It’s meaning is known to most children of preschool age. About 73% of English native speakers know the meaning and use the word.
Most Europeans know this English word. The frequency of it’s usage is somewhere between "mom" and "screwdriver".

buttermilk usage trend in Literature

This diagram is provided by Google Ngram Viewer

Synonyms for buttermilk

noun buttermilk

  • cream — Cream is a thick yellowish-white liquid taken from milk. You can use it in cooking or put it on fruit or desserts.
  • condensed — A condensed book, explanation, or piece of information has been made shorter, usually by including only the most important parts.
  • raw — uncooked, as articles of food: a raw carrot.
  • skim — to take up or remove (floating matter) from the surface of a liquid, as with a spoon or ladle: to skim the cream from milk.
  • formula — a set form of words, as for stating or declaring something definitely or authoritatively, for indicating procedure to be followed, or for prescribed use on some ceremonial occasion.

Top questions with buttermilk

  • how to make buttermilk?
  • what is buttermilk?
  • how do you make buttermilk?
  • how to make buttermilk biscuit?
  • how to make buttermilk with vinegar?
  • how to make buttermilk biscuits?
  • how to make buttermilk pancake?
  • how to make buttermilk from milk?
  • how to make buttermilk pancakes?
  • how do i make buttermilk?
  • how long does buttermilk last?
  • what is the substitute for buttermilk?
  • how to substitute buttermilk?
  • how to use buttermilk?
  • how to make homemade buttermilk?

See also

Matching words

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