Transcription
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- US Pronunciation
- US IPA
- UK Pronunciation
- UK IPA
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- [brawth, broth]
- /brɔθ, brɒθ/
- /brɒθ/
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- US Pronunciation
- US IPA
-
- [brawth, broth]
- /brɔθ, brɒθ/
Definitions of broth word
- variable noun broth Broth is a kind of soup. It usually has vegetables or rice in it. 3
- noun broth a soup made by boiling meat, fish, vegetables, etc, in water 3
- noun broth a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water 3
- noun broth thin soup of concentrated meat or fish stock. 1
- noun broth water that has been boiled with meat, fish, vegetables, or barley. 1
- noun broth Bacteriology. a liquid medium containing nutrients suitable for culturing microorganisms. 1
Information block about the term
Origin of broth
First appearance:
before 1000 One of the 6% oldest English words
before 1000; Middle English, Old English; cognate with Old Norse broth, Old High German brod; akin to brew
Historical Comparancy
Parts of speech for Broth
noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation
broth popularity
A common word. It’s meaning is known to most children of preschool age. About 95% of English native speakers know the meaning and use the word.
Most Europeans know this English word. The frequency of it’s usage is somewhere between "mom" and "screwdriver".
broth usage trend in Literature
This diagram is provided by Google Ngram ViewerSynonyms for broth
noun broth
- porridge — a food made of oatmeal, or some other meal or cereal, boiled to a thick consistency in water or milk.
- puree — a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.
- concoction — A concoction is something that has been made out of several things mixed together.
- distillation — the volatilization or evaporation and subsequent condensation of a liquid, as when water is boiled in a retort and the steam is condensed in a cool receiver.
- fluid — a substance, as a liquid or gas, that is capable of flowing and that changes its shape at a steady rate when acted upon by a force tending to change its shape.
Top questions with broth
- how to make chicken broth?
- how to make vegetable broth?
- where to buy bone broth?
- how to make beef broth?
- what is bone broth?
- how to make ramen broth?
- what is the difference between stock and broth?
- how to make broth?
- how to make gravy with chicken broth?
- how to make bone broth?
- how to make pho broth?
- what is condensed chicken broth?
- what is the difference between chicken stock and chicken broth?
- what is chicken broth?
- how to use bone broth?