braciola

bra·ci·o·la

B b

Transcription

- US Pronunciation
- US IPA
- [brah-chee-oh-luh, brah-choh-; Italian brah-chaw-lah]
- /ˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɑ/

- US Pronunciation
- US IPA
- [brah-chee-oh-luh, brah-choh-; Italian brah-chaw-lah]
- /ˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɑ/

Definitions of braciola word

noun braciola (in Italian cooking) a thin slice of pan-fried beef 3
noun braciola a thin slice of meat, esp. beef, rolled around a filling as of other meat, chopped vegetables, herbs, etc. and cooked in wine 3
noun plural braciola a flat piece of veal or beef rolled around a filling and baked in stock and wine. 1
noun braciola A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil. 0

See all 4 definitions of braciola

Information block about the term

Origin of braciola

First appearance:

before 1940

One of the 7% newest English words

1940-45; < Italian: slice of meat roasted over coals, equivalent to brac(e) hot coal, ember (earlier bracia, bragia < Germanic; see braise) + -iola noun suffix

Historical Comparancy

Parts of speech for Braciola

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

Full grammatical hierarchy of Braciola

braciola popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 46% of English native speakers know the meaning and use word.

This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

braciola usage trend in Literature

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