ALL meanings of braciola
bra·ci·o·la
B b - noun braciola (in Italian cooking) a thin slice of pan-fried beef 3
- noun braciola a thin slice of meat, esp. beef, rolled around a filling as of other meat, chopped vegetables, herbs, etc. and cooked in wine 3
- noun plural braciola a flat piece of veal or beef rolled around a filling and baked in stock and wine. 1
- noun braciola A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil. 0