Transcription
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- US Pronunciation
- US IPA
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- [bur mahn-yey; French bœr ma-nyey]
- /ˈbɜr mɑnˈyeɪ; French bœr maˈnyeɪ/
-
- US Pronunciation
- US IPA
-
- [bur mahn-yey; French bœr ma-nyey]
- /ˈbɜr mɑnˈyeɪ; French bœr maˈnyeɪ/
Definitions of beurre manie words
- noun beurre manie butterpaste. 1
- noun beurre manie (cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces. 0
Information block about the term
Origin of beurre manie
First appearance:
before 1935 One of the 8% newest English words
1935-40; < French: literally, kneaded butter
Historical Comparancy
Parts of speech for Beurre manie
noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation
beurre manie popularity
This term is known only to a narrow circle of people with rare knowledge. Only 1% of English native speakers know the meaning of this word.
According to our data most of word are more popular. This word is almost not used. It has a much more popular synonym.
beurre manie usage trend in Literature
This diagram is provided by Google Ngram ViewerSee also
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