béarnaise sauce

Bé·ar·naise sauce

B b

Definitions of béarnaise sauce words

noun béarnaise sauce a creamy sauce, esp. for meat or fish, made of butter and egg yolks and flavored with wine, vinegar, shallots, and herbs 3
noun béarnaise sauce sauce made with eggs and butter 1
noun béarnaise sauce (cooking) A sauce resembling hollandaise, but sassier, using white wine. 0

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A common word. It’s meaning is known to most children of preschool age. About 99% of English native speakers know the meaning and use the word.

Most Europeans know this English word. The frequency of it’s usage is somewhere between "mom" and "screwdriver".

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