0%

amylopectin

am·y·lo·pec·tin
A a

Transcription

    • US Pronunciation
    • US IPA
    • UK Pronunciation
    • UK IPA
    • [am-uh-loh-pek-tin]
    • /ˌæm ə loʊˈpɛk tɪn/
    • /ˈamɪlˌəʊpktɪn/
    • US Pronunciation
    • US IPA
    • [am-uh-loh-pek-tin]
    • /ˌæm ə loʊˈpɛk tɪn/

Definitions of amylopectin word

  • noun amylopectin the major component of starch (about 80 per cent), consisting of branched chains of glucose units. It is insoluble and gives a red-brown colour with iodine 3
  • noun amylopectin a nearly insoluble substance derived from the outer part of starch granules: it is a polymer of glucose 3
  • noun amylopectin the insoluble or gel component of starch that forms a paste with water, but does not solidify, and that turns red in iodine. 1
  • noun amylopectin (biochemistry) A highly branched, insoluble form of starch (the soluble form being amylose). 0

Information block about the term

Origin of amylopectin

First appearance:

before 1900
One of the 17% newest English words
First recorded in 1900-05; amylo- + pectin

Historical Comparancy

Parts of speech for Amylopectin

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

amylopectin popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 66% of English native speakers know the meaning and use word.
This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

amylopectin usage trend in Literature

This diagram is provided by Google Ngram Viewer

Top questions with amylopectin

  • what is amylopectin?
  • what is the difference between amylose and amylopectin?
  • how does the iodine test distinguish between amylose and amylopectin?
  • what is amylose and amylopectin?
  • amylopectin is a form of starch which has?

See also

Matching words

Was this page helpful?
Yes No
Thank you for your feedback! Tell your friends about this page
Tell us why?