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veloute

ve·lou·té
V v

Transcription

    • US Pronunciation
    • US IPA
    • [vuh-loo-tey]
    • /və luˈteɪ/
    • US Pronunciation
    • US IPA
    • [vuh-loo-tey]
    • /və luˈteɪ/

Definitions of veloute word

  • noun veloute a smooth white sauce made with meat, poultry, or fish stock. 1
  • noun veloute rich white sauce or soup made from stock, egg yolks, and cream 0
  • noun veloute a rich white sauce or soup made from stock, egg yolks, and cream 0
  • noun veloute a rich white sauce made from veal, chicken, or fish stock thickened with flour and butter 0
  • noun veloute (cooking) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux. 0

Information block about the term

Parts of speech for Veloute

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

veloute popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 54% of English native speakers know the meaning and use word.
This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

veloute usage trend in Literature

This diagram is provided by Google Ngram Viewer

Top questions with veloute

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See also

Matching words

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