ALL meanings of veloute
ve·lou·té
V v - noun veloute a smooth white sauce made with meat, poultry, or fish stock. 1
- noun veloute (cooking) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux. 0
- noun veloute rich white sauce or soup made from stock, egg yolks, and cream 0
- noun veloute a rich white sauce or soup made from stock, egg yolks, and cream 0
- noun veloute a rich white sauce made from veal, chicken, or fish stock thickened with flour and butter 0