0%

Words related to veloute

ve·lou·té
V v

  • allemande sauce

    a velouté thickened and enriched with egg yolk.

  • blanquette

    a French stew made of meat, usually veal, and white sauce

  • ravigote

    a highly seasoned velouté with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry.

  • suprême

    Also called sauce suprême. a velouté made with a rich chicken stock.
All about water Download all about WATER in pdf