sauerbraten

sau·er·bra·ten

S s

Transcription

- US Pronunciation
- US IPA
- [souuh r-braht-n, sou-er-; German zou-uh r-braht-n]
- /ˈsaʊərˌbrɑt n, ˈsaʊ ər-; German ˈzaʊ ərˌbrɑt n/

- US Pronunciation
- US IPA
- [souuh r-braht-n, sou-er-; German zou-uh r-braht-n]
- /ˈsaʊərˌbrɑt n, ˈsaʊ ər-; German ˈzaʊ ərˌbrɑt n/

Definitions of sauerbraten word

noun sauerbraten a pot roast of beef, marinated before cooking in a mixture of vinegar, sugar, and seasonings. 1
noun sauerbraten beef marinated in vinegar, sugar, and seasonings, and then braised 0
noun sauerbraten a dish made of beef marinated in vinegar with onion, spices, etc. before cooking 0

See all 3 definitions of sauerbraten

Information block about the term

Origin of sauerbraten

First appearance:

before 1885

One of the 21% newest English words

1885-90, Americanism; < German, equivalent to sauer sour + Braten roast

Historical Comparancy

Parts of speech for Sauerbraten

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

Full grammatical hierarchy of Sauerbraten

sauerbraten popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 39% of English native speakers know the meaning and use word.

This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

sauerbraten usage trend in Literature

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