lopper

verb lopper

• curdle — If milk or eggs curdle or if you curdle them, they separate into different bits.
• congeal — When a liquid congeals, it becomes very thick and sticky and almost solid.
• thicken — make thicker
• set — to put (something or someone) in a particular place: to set a vase on a table.
• jelly — a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.