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french-cruller

French-crul·ler
F f

Transcription

    • US Pronunciation
    • US IPA
    • [french kruhl-er]
    • /frɛntʃ ˈkrʌl ər/
    • US Pronunciation
    • US IPA
    • [french kruhl-er]
    • /frɛntʃ ˈkrʌl ər/

Definitions of french-cruller word

  • noun french-cruller a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing. 1
  • noun french-cruller Also called French cruller. a rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing. 1

Information block about the term

Origin of french-cruller

First appearance:

before 1795
One of the 43% newest English words
1795-1805, Americanism; < Dutch krul curl + -er1

Historical Comparancy

Parts of speech for French-cruller

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

french-cruller popularity

This term is known only to a narrow circle of people with rare knowledge. Only 6% of English native speakers know the meaning of this word.
According to our data most of word are more popular. This word is almost not used. It has a much more popular synonym.

See also

Matching words

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