brunswick stew

Bruns·wick stew

B b

Transcription

- US Pronunciation
- US IPA
- [bruhnz-wik stoo, styoo]
- /ˈbrʌnz wɪk stu, styu/

- US Pronunciation
- US IPA
- [bruhnz-wik stoo, styoo]
- /ˈbrʌnz wɪk stu, styu/

Definitions of brunswick stew words

noun brunswick stew a stew originally made with squirrel and onions, and now usually with rabbit or chicken and corn, okra, onions, tomatoes, lima beans, etc. 3
noun brunswick stew (especially in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables. 1
noun brunswick stew a similar dish made with chicken. 1

See all 3 definitions of brunswick stew

Information block about the term

Origin of brunswick stew

First appearance:

before 1855

One of the 30% newest English words

First recorded in 1855-60; after Brunswick Co., Virginia, where it originated

Historical Comparancy

Parts of speech for Brunswick stew

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

Full grammatical hierarchy of Brunswick stew

brunswick stew popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 31% of English native speakers know the meaning and use word.

According to our data about 72% of words is more used. This is a rare but used term. It occurs in the pages of specialized literature and in the speech of educated people.

brunswick stew usage trend in Literature

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