All jell synonyms
jell
J j verb jell
- solidify β to make solid; make into a hard or compact mass; change from a liquid or gaseous to a solid form.
- set β to put (something or someone) in a particular place: to set a vase on a table.
- congeal β When a liquid congeals, it becomes very thick and sticky and almost solid.
- firm β not soft or yielding when pressed; comparatively solid, hard, stiff, or rigid: firm ground; firm texture.
- harden β to make hard or harder: to harden steel.
- thicken β make thicker
- gel β Physical Chemistry. a semirigid colloidal dispersion of a solid with a liquid or gas, as jelly, glue, etc.
- coagulate β When a liquid coagulates, it becomes very thick.
- crystallize β If you crystallize an opinion or idea, or if it crystallizes, it becomes fixed and definite in someone's mind.
- crystallise β to form into crystals; cause to assume crystalline form.
- materialise β to come into perceptible existence; appear; become actual or real; be realized or carried out: Our plans never materialized.
- materialize β to come into perceptible existence; appear; become actual or real; be realized or carried out: Our plans never materialized.
- clot β A clot is a sticky lump that forms when blood dries up or becomes thick.
- cohere β If the different elements of a piece of writing, a piece of music, or a set of ideas cohere, they fit together well so that they form a united whole.
- condense β If you condense something, especially a piece of writing or speech, you make it shorter, usually by including only the most important parts.
- finalise β to put into final form; complete all the details of.
- finalize β to put into final form; complete all the details of.
- form β external appearance of a clearly defined area, as distinguished from color or material; configuration: a triangular form.
- freeze β to become hardened into ice or into a solid body; change from the liquid to the solid state by loss of heat.
- gelatinize β to make gelatinous.
- jellify β to make into a jelly; reduce to a gelatinous state.
- jelly β a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
- stick β a thrust with a pointed instrument; stab.
- stiffen β to make stiff.
- take shape β the quality of a distinct object or body in having an external surface or outline of specific form or figure.
- shape up β the quality of a distinct object or body in having an external surface or outline of specific form or figure.
- bond β A bond between people is a strong feeling of friendship, love, or shared beliefs and experiences that unites them.
- click β If something clicks or if you click it, it makes a short, sharp sound.
- hit it off β to deal a blow or stroke to: Hit the nail with the hammer.
- get along β to receive or come to have possession, use, or enjoyment of: to get a birthday present; to get a pension.
- get on β to receive or come to have possession, use, or enjoyment of: to get a birthday present; to get a pension.
noun jell
- pectin β a white, amorphous, colloidal carbohydrate of high molecular weight occurring in ripe fruits, especially in apples, currants, etc., and used in fruit jellies, pharmaceuticals, and cosmetics for its thickening and emulsifying properties and its ability to solidify to a gel.
- gelatin β a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like.
- confiture β a confection, preserve of fruit, etc
- marmalade β a jellylike preserve in which small pieces of fruit and fruit rind, as of oranges or lemons, are suspended.