marmalade

noun marmalade

• jelly — a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
• sweet — having the taste or flavor characteristic of sugar, honey, etc.
• spread — to draw, stretch, or open out, especially over a flat surface, as something rolled or folded (often followed by out).
• jam — to press, squeeze, or wedge tightly between bodies or surfaces, so that motion or extrication is made difficult or impossible: The ship was jammed between two rocks.
• conserve — If you conserve a supply of something, you use it carefully so that it lasts for a long time.