sweetbread

noun sweetbread

• chitlins — chitterlings
• chitterlings — the intestines of a pig or other animal prepared as a dish
• giblet — (usually plural) the edible viscera of a bird.
• giblets — The liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup.
• gizzard — Also called ventriculus. a thick-walled, muscular pouch in the lower stomach of many birds and reptiles that grinds food, often with the aid of ingested stones or grit.