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quick-freeze

quick-freeze
Q q

Transcription

    • US Pronunciation
    • US IPA
    • UK Pronunciation
    • UK IPA
    • [kwik freez]
    • /kwɪk friz/
    • /kwɪk friːz/
    • US Pronunciation
    • US IPA
    • [kwik freez]
    • /kwɪk friz/

Definitions of quick-freeze word

  • verb with object quick-freeze to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures. 1
  • transitive verb quick-freeze food: freeze rapidly 1
  • verb quick-freeze to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower 0
  • verb transitive quick-freeze to subject (raw or freshly cooked food) to sudden freezing so that the flavor and natural juices are retained and the food can be stored at low temperatures for a long time 0

Information block about the term

Origin of quick-freeze

First appearance:

before 1925
One of the 11% newest English words
First recorded in 1925-30

Historical Comparancy

Parts of speech for Quick-freeze

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

quick-freeze popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 32% of English native speakers know the meaning and use word.
According to our data most of word are more popular. This word is almost not used. It has a much more popular synonym.

See also

Matching words

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