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low-fat

low-fat
L l

Transcription

    • US Pronunciation
    • US IPA
    • UK Pronunciation
    • UK IPA
    • [loh fat]
    • /loʊ fæt/
    • /ləʊ fæt/
    • US Pronunciation
    • US IPA
    • [loh fat]
    • /loʊ fæt/

Definitions of low-fat word

  • adjective low-fat of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving. 1
  • adjective low-fat containing relatively less fat than comparable foods, diets, etc 0
See all 2 definitions of low-fat

Information block about the term

Parts of speech for Low-fat

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation
Full grammatical hierarchy of Low-fat

low-fat popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 51% of English native speakers know the meaning and use word.
Most Europeans know this English word. The frequency of it’s usage is somewhere between "mom" and "screwdriver".

Synonyms for low-fat

adjective low-fat

  • diet — the legislative body of certain countries, as Japan.
Just one Synonym for low-fat

Antonyms for low-fat

adj low-fat

  • blubbery — of, containing, or like blubber; fat
  • fatty — consisting of, containing, or resembling fat: fatty tissue.
  • lardaceous — lardlike; fatty.
  • lardy — like or consisting of lard: lardy pastry.

adjective low-fat

  • fatlike — Resembling fat (the chemical substance) or some aspect of it.
  • fattening — to make fat.
All 6 Antonyms of low-fat

See also

Matching words

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