deglaze

de·glaze

D d

Transcription

- US Pronunciation
- US IPA
- UK Pronunciation
- UK IPA
- [dee-gleyz]
- /diˈgleɪz/
- /dɪɡlˈeɪz/

- US Pronunciation
- US IPA
- [dee-gleyz]
- /diˈgleɪz/

Definitions of deglaze word

verb deglaze to dilute meat sediments in (a pan) in order to make a sauce or gravy 3
verb transitive deglaze to remove the glaze from 3
verb transitive deglaze to remove the bits of sautéed or roasted meat and the juices from (a pan) by adding wine, stock, water, etc. and scraping: usually, the resulting liquid is used in or as a sauce 3
verb with object deglaze to remove the glaze from (porcelain or the like), so as to impart a dull finish. 1
verb with object deglaze to add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that incorporates the cooking juices. 1
noun deglaze Dilute meat sediments in (a pan) in order to make a gravy or sauce, typically using wine. 1

See all 9 definitions of deglaze

Information block about the term

Origin of deglaze

First appearance:

before 1885

One of the 21% newest English words

First recorded in 1885-90; de- + glaze

Historical Comparancy

Parts of speech for Deglaze

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

Full grammatical hierarchy of Deglaze

deglaze popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 63% of English native speakers know the meaning and use word.

This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

deglaze usage trend in Literature

This diagram is provided by Google Ngram Viewer