All porridge synonyms
por·ridge
P p noun porridge
- consomme — Consommé is a thin, clear soup, usually made from meat juices.
- mush — a trip or journey, especially across snow and ice with a dog team.
- indian meal — cornmeal (def 1).
- broth — Broth is a kind of soup. It usually has vegetables or rice in it.
- hasty pudding — New England. cornmeal mush.
- bouillon — Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces.
- dishwater — water in which dishes are, or have been, washed.
- gumbo — a stew or thick soup, usually made with chicken or seafood, greens, and okra or sometimes filé as a thickener.
- hominy — whole or ground hulled corn from which the bran and germ have been removed by bleaching the whole kernels in a lye bath (lye hominy) or by crushing and sifting (pearl hominy)
- decoction — the extraction of the water-soluble substances of a drug or medicinal plants by boiling
- borscht — a Russian and Polish soup based on beetroot
- oatmeal — meal made from ground or rolled oats.
- chowder — Chowder is a thick soup containing pieces of fish.
- grits — abrasive particles or granules, as of sand or other small, coarse impurities found in the air, food, water, etc.