bouillon

noun bouillon

• porridge — a food made of oatmeal, or some other meal or cereal, boiled to a thick consistency in water or milk.
• puree — a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.
• concoction — A concoction is something that has been made out of several things mixed together.
• distillation — the volatilization or evaporation and subsequent condensation of a liquid, as when water is boiled in a retort and the steam is condensed in a cool receiver.
• fluid — a substance, as a liquid or gas, that is capable of flowing and that changes its shape at a steady rate when acted upon by a force tending to change its shape.