All barbecue synonyms
bar·be·cue
B b noun barbecue
- picnic — PEBCAK
- cookout — A cookout is the same as a barbecue.
- party — a social gathering, as of invited guests at a private home, for conversation, refreshments, entertainment, etc.: a cocktail party.
- bake — If you bake, you spend some time preparing and mixing together ingredients to make bread, cakes, pies, or other food which is cooked in the oven.
- spit — to eject saliva from the mouth; expectorate.
- griddle — a frying pan with a handle and a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat.
- fireplace — the part of a chimney that opens into a room and in which fuel is burned; hearth.
- roaster — roasted meat or a piece of roasted meat, as a piece of beef or veal of a quantity and shape for slicing into more than one portion.
- broiler — A broiler is a part of a stove which produces strong heat and cooks food placed underneath it.
- hibachi — a small Japanese-style charcoal brazier covered with a grill, usually used for outdoor cooking.
verb barbecue
- grill — a grating or openwork barrier, as for a gate, usually of metal and often of decorative design.
- broil — When you broil food, you cook it using very strong heat directly above or below it.
- sear — to burn or char the surface of: She seared the steak to seal in the juices.
- fry — to cook in a pan or on a griddle over direct heat, usually in fat or oil.
- charcoal — Charcoal is a black substance obtained by burning wood without much air. It can be burned as a fuel, and small sticks of it are used for drawing with.
- rotisserie — a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
- roast — to bake (meat or other food) uncovered, especially in an oven.
- flame — burning gas or vapor, as from wood or coal, that is undergoing combustion; a portion of ignited gas or vapor.
- chargrill — to grill (meat) over charcoal