Transcription
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- US Pronunciation
- US IPA
- UK Pronunciation
- UK IPA
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- [frik-uh n-doh, frik-uh n-doh]
- /ˈfrɪk ənˌdoʊ, ˌfrɪk ənˈdoʊ/
- /frˈɪkəndˌəʊ/
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- US Pronunciation
- US IPA
-
- [frik-uh n-doh, frik-uh n-doh]
- /ˈfrɪk ənˌdoʊ, ˌfrɪk ənˈdoʊ/
Definitions of fricandeau word
- noun plural fricandeau a loin of veal, larded and braised, or roasted. 1
- noun fricandeau A slice of veal or beef loin. 1
- noun fricandeau a larded and braised veal fillet 0
- noun fricandeau meat, esp. veal, larded and roasted or braised 0
- noun fricandeau A French dish consisting of thinly sliced veal, braised with various vegetables and white wine. 0
Information block about the term
Origin of fricandeau
First appearance:
before 1700 One of the 50% oldest English words
1700-10; < French, Middle French, equivalent to fric(asser) to fricassee (with -asser taken as a suffix) + -ande noun suffix (see viand) + -eau diminutive suffix (≪ Latin -ellus; see -elle)
Historical Comparancy
Parts of speech for Fricandeau
noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation
fricandeau popularity
A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 47% of English native speakers know the meaning and use word.
According to our data about 54% of words is more used. This is a rare but used term. It occurs in the pages of specialized literature and in the speech of educated people.
fricandeau usage trend in Literature
This diagram is provided by Google Ngram ViewerSee also
Matching words
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