Words starting with pasteurinst
Maybe these words will be useful:
- pasteurise — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
- pasteurised — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
- pasteurising — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
- pasteurism — a method of securing immunity from rabies in a person who has been bitten by a rabid animal, by daily injections of progressively more virulent suspensions of the infected spinal cord of a rabbit that died of rabies
- pasteurization — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
- pasteurize — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
- pasteurized — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
- pasteurizer — an apparatus for pasteurizing milk and other liquids.
- pasteur institute — an organization in Paris that was founded in 1887. It does research on micro-organisms and diseases
- pasteur — Louis [loo-ee;; French lwee] /ˈlu i;; French lwi/ (Show IPA), 1822–95, French chemist and bacteriologist.