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Words starting with pasteurins

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  • pasteurise — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
  • pasteurised — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
  • pasteurising — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
  • pasteurism — a method of securing immunity from rabies in a person who has been bitten by a rabid animal, by daily injections of progressively more virulent suspensions of the infected spinal cord of a rabbit that died of rabies
  • pasteurization — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
  • pasteurize — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
  • pasteurized — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
  • pasteurizer — an apparatus for pasteurizing milk and other liquids.
  • pasteur institute — an organization in Paris that was founded in 1887. It does research on micro-organisms and diseases
  • pasteur — Louis [loo-ee;; French lwee] /ˈlu i;; French lwi/ (Show IPA), 1822–95, French chemist and bacteriologist.